Tag Archives: Apple pie

TOO SWEET


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A beautiful sign of spring is the blooming of apple trees. I have never seen the blooming trees in Washington, D.C. (in person) but I would guess it is a sight to see. I will have to settle for the blooming apple trees at The Apple Barn in Pigeon Forge, TN.

This quaint but impressive orchard has been a family favorite with the “world of all things apple” — apple pie, caramel apples, apple cider, plus a candy kitchen with tons of different kinds, including: dark chocolate almond clusters (my personal favorite) and taffy (my daughters one-and-only want, peppermint!) so need I say more — apple Mecca!

candied apple

Our visit today was short, our usual on the way out-of-town stop. We never go back home without our treats for the kids. No matter how old they get, it is still expected. But we spoiled them with that one! As a parent, it is comforting to know they still want that small treat. My boys love caramel apples the most, nuts and without or both, they are happy and easy to please.

As time ticks away the kids get older, mature, finally begin to show signs of what awesome people are to come. I knew they would tun out winners. We raised them right, no matter what propaganda they have tried to fabricate! It is their job to try every way in the world to defy us. Kids will be kids ya know. But I see the edge of the rainbow. I see a glimpse of what is to come and it is so much fun!

Just as the apple blossoms return every year, kids eventually get a clue, begin to evolve into the people we know they can be.
Whew!!!

Thanks Lord for allowing me to see the day it happens. Too sweet. Sweet as apple pie!

PIE not PI…..!


FoodFriday #17: Cracker Barrel - Old Country Store
FoodFriday #17: Cracker Barrel - Old Country Store (Photo credit: inju)

In respect of PIE day I wanted to relay my favorite kind… It has to be apple! To be exact I only like the kind that is with pre cooked apples…not the kind that has been sliced fresh and layered in the pie shell with no goopie sugary sauce like stuff, it needs all the mushy flavorful cooked apple part. I am very picky about this fact as if anyone had ever wondered. It is a warm and yummy, cinnamon filled, crusty luscious goodness that is always first on my list of great desserts. I am not a huge dessert girl but if I do indulge it would be pie……I really like pie the best of all dessert! My mom made chocolate and coconut and lemon(3 separate pies!) that were to die for so it is hard to pick. I have the hidden recipes that are a family treasure, our inheritance. I learned to make my husbands dads favorite which was his moms specialty , custard pie. Not a fan but it did smell good! Once again … Cinnamon and nutmeg! A lady who was a family friend made a key lime pie that I shamelessly begged for whenever I could( funerals etc) and then when I delivered my only daughter, 24 years ago mind you, so good i still remember it, a lady from our church made me a Boston Creme Pie, oh my Lord! Not really pie but still as dreamy! LOVED it! My second son loves my fudge pie, not as good as an old restaurant that was in Nashville a ton of years ago, Ireland‘s but pretty dang good! I loved that place, the best little steak n biscuits ever and fudge pie of course. Yep, I would say I love pie, even cobbler will do, as long as I get a lot if crust…. Oh shout out to The Cracker Barrel too, they have a chocolate cobbler that is crazy good, I wouldn’t believe it but my husband made me try it, sold! Why do I doubt him? So in honor of PIE day…..I salute you, the real and only Pie I can understand!

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