I have a number of skillets in my kitchen. I find that most of the time, though, I am pulling out my largest over and over. Maybe it is cooking for a family and I need the space, or maybe just habit. How about you? Here’s Maggie with a skillet of her own….
This recipe came through recently on the Food Network Magazine Recipe of the Day. For some reason, I am attracted to the word “skillet”. When a recipe includes the word “skillet”, I automatically assume the dish will be simple, rustic, and easy.
This one hit rustic, for sure. While some of the prep was not simple, I didn’t have too much trouble taking a few shortcuts to simplify enough to suit me. On any given weekend I can be cooking for 5-10 people, depending upon how many boy and girlfriends are visiting. Simple is crucial in my…
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